| The Hunter Valley, Australia’s most
famous wine region, is situated within a two-hour
drive north of Sydney. It encompasses two main
regions, the Upper Hunter and the Lower Hunter, with
each offering its own amazing wine experience.
The Lower Hunter region had its beginnings in the
1820s with the likes of James Busby and George
Wyndham. In the 1850s, families such as Lindemans,
Draytons and Tyrrells emerged. The first Hunter
plantings were made at Kirkton, Dalwood and
Pokolbin.
The Upper Hunter is situated around the towns of
Muswellbrook, Denman and Scone. It is approximately
one hour’s drive northwest of Pokolbin. This area
really began in the 1960s with Penfolds (later
selling to Rosemount), Arrowfield, Reynolds and
Horseshoe. More recently, producers have started to
promote themselves as sub-regions like Lovedale
Road, Mount View, Brokenback and Broke Fordwich.
Semillon and Shiraz are the two outstanding
varieties of the region. Hunter Semillon has a
unique style not found anywhere else in Australia.
When young, the wine is fresh and austere, showing
characteristic lemon and lime nuances, making it an
ideal accompaniment to fresh seafood. Over time, the
wine transforms itself into rich toast and
honey-like flavours with extraordinary complexity.
Some can last up to 20 years!
Equally unique is Hunter Shiraz. Commonly known
in the past as Hermitage, the variety has thrived in
the Valley with virtually every producer making one.
When young, the wine displays wonderful red berry
flavours, along with a peppery, earthy character.
The more emotive description of a ‘sweaty saddle’ is
sometimes true. |
